Low-Carb Muffin Mix

2 cups almond flour (8 ounces)

1 cup golden flax meal, (4 ounces)

2 teaspoons baking powder

1/4 teaspoon salt

2 cups granular Splenda

Makes 12 muffins

Muffin mix should be stored in the refrigerator or freezer. Bring to room temperature before using.